Natural and human-induced disasters have severely affected community health and economies. PBET also observed the vulnerability of rural communities, including tea garden workers, during the COVID-19 pandemic, necessitating support for nutrition, livelihoods, and healthcare. PBET addresses climate justice issues with an eco-feminist perspective, utilizing studies and environmental testing to identify and address these concerns.
Water, Sanitation and Hygiene (WASH) programme was initiated in response to the deteriorating health conditions of community members in the Tongonagaon Tea Estate. The area was plagued by waterborne diseases caused by high levels of bacteria contamination in the water sources, particularly in tube wells. Additionally, the presence of high iron content in the water further exacerbated the health concerns. It also had a severe impact on the health of tea garden community members in Jorhat and other focus tea gardens of Assam.
Anemia prevails as a widespread issue in the tea garden regions of Assam, primarily attributed to subpar dietary practices and lifestyle choices. The COVID-19 pandemic exacerbated the problem, manifesting in increased cases of illness stemming from inadequate nutrition and unhealthy eating habits. Consequently, there emerged an urgent necessity for community-based nutritional and healthcare assistance.
We have initiated various programs to promote sustainability and enhance community well-being. Through Government Partnerships, we collaborate with agencies such as the Forest Department and local blocks, engaging communities in sustainable plantation practices. We have also played a pivotal role in establishing Sustainable Nutrition Gardens in schools and households across multiple districts, granting access to nutritious produce.
PBET has organized health check-up camps in partnership with tea garden management and public health departments, with a focus on addressing issues like anaemia and malnutrition among 800 children. We’ve taken the lead in training 20 Community leaders in Eco-Feminism, Community nutrition, and Eco-Enterprise, empowering the community to effectively manage their resources.
Our “Together for H2OPE” program ensures safe drinking water for 8000 residents in the Tongonagan Tea Estate through regular testing and active community participation. These initiatives underscore our unwavering commitment to holistic community development and sustainability.
PBET is committed to creating a resilient and sustainable future for tea gardens, and rural communities, ensuring their access to nutritious food,a healthier environment, and improved overall well-being.
Through our concerted efforts, we reached 7500 women, men, girls, boys, and youth, from different communities.